Broccoli Beets Salad
Author: Lighter Self
Recipe type: Salad
Prep time:
Total time:
- 1 lime
- 1 tbsp. extra virgin olive oil
- ⅛ tsp. black pepper
- Pink Himalayan salt to taste
- 1 large beet, peeled
- ½ head of cauliflower, chopped
- 2 heads of broccoli, chopped
- 1 cup sugar plum tomatoes, halved
- 1 small cucumber, cubed
- 3 tbsp. organic roasted garlic hummus dip
- Dressing:
- Combine the juice of one lime, extra virgin olive oil, pink Himalayan salt, and black pepper, stirring with a whisk. Drizzle vinaigrette over salad.
- Salad:
- Peel beets and thinly slice them with a spiralizer
- Place cauliflower, broccoli, tomatoes, and cucumber in a medium bowl and gently toss in dressing.
- Arrange the sliced beets around your plate, and the rest of the salad in the middle.
- top with a spoon of hummus.
Recipe by Lighter Self at https://lighterself.com/broccoli-beets-salad/
3.2.2929