Lighter Self
8May

Easy & Simple Sardines Salad!

Categories: Recipes Salads
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Simple & Easy Sardines Salad!During Spring, I love adding lot’s fresh vegetables and spring fruits back into my diet. The warmer weather means enjoying lots of salads, juices, smoothies and freshly made meals outside. Dinner today is light, easy to make and deliciously fresh: colorful salad with canned smoked sardines (from Wild Planet—all their products are sustainably caught), avocadoes, the juice of a lemon, salt and pepper! So easy and yummy!

Sardines tend to be an unappreciated fish in the U.S. However, if you like tuna, you should give them a try! Besides being super inexpensive; they are sustainable—small fish that feed off of plankton, making them low in mercury levels; they are a super protein packed with omega 3 fatty acids, calcium, vitamin D, B 12 and minerals such as magnesium, potassium and zinc. They are anti-inflammatory, amazing for bone and heart heath, and an immune system booster! My favorite part: I can be super creative, making different tasty salads with them by mixing and matching different veggies and spices, and I don’t have to clean up extra pots and pans since they are already pre-cooked, and I just mix it all together in a big bowl!

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2May

Waking up!

Categories: Motivation
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IMG_1923Do you ever feel like you don’t belong in this world, trying to interact with people who can only talk about superficial stuff like alcohol, sports and whatever is on TV or the negative news? Unfortunately, Illness is slowly invading society and taking over our beautiful planet while everyone is so busy living unconsciously, blinded by distractions that are being purposefully created to de-rail us from living our true purpose in live, to love and be loved, to enjoy each moment around our loved ones, really listening and being present, to experience mother Earth’s nature, breathing in and out, pausing, relaxing and giving ourselves time to receive what we need from the Universe so we can reach our maximum potential growth. Then, to act on our mindful thoughts with purpose instead of rushing through this mad race that is only leading us to sickness. I have been waking up! Who is with me?

 

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29May

Affirmation for the Weekend!

Categories: Motivation
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I choose to accept and feel my feelings deeply within my heart, reaching for the stars even if fear arises because I know that the opportunities to expand are limitless, and I can and will always learn, grow and expand with each experience!

 

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21Apr

Creamy Cod

Categories: Recipes Soups and Stews
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Adding fish into your diet could be extremely important! Not only it has high amounts of omega 3 fatty acids, but it may also improve mental health, such as depression, cognitive decline, Alzheimer’s  and other chronic diseases related with inflammation, such as cardiovascular disease, diabetes, asthma, arthritis, and the list goes on… Fish is recommended to be eaten at least twice a week.  Wild Caught Pacific Cod is one of my favorite fish to add to my diet as it is a delicious source of low-calorie protein, vitamin A, C, Niacin, B 12, Folate, Choline, Calcium, Magnesium, Phosphorus, Potassium, among other vitamin and minerals. Cod is also super easy to cook, and there are so many healthy and delicious options that I will be sharing with you! So, there is no way to get tired of Cod! Today, I will share with you one of my favorite ways of eating Cod. Growing up in Brazil, I used to eat lots of Cod or tilapia fillets in delicious creamy tomato sauces like this one! Of course, I changed a few ingredients from my family’s recipe to make this dish even better. It is leaner and healthier, but still delicious!

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Creamy Cod
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Recipe type: Soups and Stews
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • • 6 Wild Pacific cod fillets, cut in half
  • • 2 better boy tomatoes, sliced
  • • 1small zucchini sliced
  • • 1 small red bell pepper sliced
  • • ¼ cup organic kefir
  • • The juice of 1 lime
  • • 1 tbsp. extra-virgin olive oil
  • ½ jar organic tomato sauce (12.5 oz.)
  • 1 yellow onion, chopped
  • 5 garlic cloves, minced
  • 2 tsp. chopped fresh thyme
  • 1tsp. oregano
  • ¼ tsp. freshly ground black pepper
  • Himalayan pink salt to taste (I use about 3 tsp.)
Instructions
  1. Marinate fish in lime juice, 1 tsp. thyme, black pepper, and salt (overnight in fridge, or half an hour prior to cooking it).
  2. Heat onions and garlic oil in a large skillet over medium heat. Stir until soft and golden (1 minute).
  3. Add tomatoes, zucchini, red bell pepper and fish to the pan; bring to a simmer (5 minutes).
  4. Add tomato sauce, cover and cook until fish is cooked through (10 minutes).
  5. Add kefir, the remaining thyme, and more salt, if needed. Cook, stirring (1 minute)
  6. Add olive oil, stir, serve in soup bowls and enjoy!
  7. PS: I served mine over steamed mashed cauliflower! Yummy!
Nutrition Information
Serving size: 6

 

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